Amount of Vitamin B-6 in Scrapple, pork

Sausages and Luncheon Meats

In 100 g (Grams) of Scrapple, pork there is 0.12 mg of Vitamin B-6. Change amount

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Vitamin B-6

Vitamin B-6 is a nutrient present in many other foods. The below table lists foods high in Vitamin B-6 other than Scrapple, pork.

Beverages, Orange-flavor drink, breakfast type, low calorie, powder 8 mg 0.01%
Beverages, fruit-flavored drink, powder, with high vitamin C with other added vitamins, low calorie 8 mg 0.01%
Cereals ready-to-eat, RALSTON Enriched Wheat Bran flakes 6.8 mg 0.01%
Babyfood, cookies 5.899 mg 0.01%
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Double Chocolate Nut Bar 4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Honey Nut Oat Bar 4.525 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Energy Bar, all flavors 4.525 mg
Peppers, pasilla, dried 4.228 mg
Rice bran, crude 4.07 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt, with added vitamin D 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt, with added vitamin D 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, tub, with salt 3.75 mg
Margarine-like, vegetable oil spread, 60% fat, stick/tub/bottle, without salt 3.75 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON Chewy Chocolate Peanut Bar 3.636 mg
Formulated bar, MARS SNACKFOOD US, SNICKERS MARATHON MULTIGRAIN CRUNCH BAR 3.636 mg
Peppers, ancho, dried 3.535 mg
Cereals ready-to-eat, MALT-O-MEAL, CORN BURSTS 3.23 mg
Cereals ready-to-eat, MALT-O-MEAL, Fruity DYNO-BITES 2.74 mg
Cereals ready-to-eat, MALT-O-MEAL, OAT BLENDERS with honey & almonds 2.69 mg
Spices, sage, ground 2.69 mg
Scrapple, pork

Scrapple, pork is a type of Sausages and Luncheon Meats. The most significant nutrients in Scrapple, pork are listed below.

Water 62.47 g 62.47%
Energy (calorie) 213 kcal
Energy (joule) 893 kJ
Protein 8.06 g 8.06%
Total lipid (fat) 13.87 g 13.87%
Ash 1.53 g 1.53%
Carbohydrate, by difference 14.06 g 14.06%
Fiber, total dietary 0.3 g 0.3%
Sugars, total 0.2 g 0.2%
Sucrose 0 g
Glucose (dextrose) 0.2 g 0.2%
Fructose 0 g
Lactose 0 g
Maltose 0 g
Calcium, Ca 7 mg 0.01%
Iron, Fe 1.89 mg
Magnesium, Mg 13 mg 0.01%
Phosphorus, P 76 mg 0.08%
Potassium, K 158 mg 0.16%
Sodium, Na 482 mg 0.48%

Nutrients in Scrapple, pork